NON-GMO SOYA LECITHIN

Standard Soya Lecithin Liquid Non GMO, which a miracle emulsifier and worlds only known natural emulsifier.It is obtained by dehydrating of Gums recovered from refining of Soya Oil.

Its wonderful molecular structure makes it the best product to create any type of emulsion. Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids. It is found as an ingredient in many products we use in our day to day life

Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers

Industrial- Paints,Dyes,Road Making,Pigments

Cosmetics- Creams,Anti Aging formulations

Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient

APPLICATIONS & FUNCTIONS

Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing,Conditioning, Anti Oxidant Nutrition, Source of Choline and Phospholipids

SPECIFICATIONS/DATA SHEET

STANDARD LIQUID LECITHIN(SLL)- SPECIFICATIONS AND DATA SHEET

PHYSICAL AND CHEMICAL STANDARDS

Parameter Standard

Appearance: Viscous liquid

Color: Max 12

Moisture: Max. 1%

Viscosity: 80-120 Poise

Odour: Typical Predominantly Soya

Acid Value: Max 30 mgKOH/gm

Peroxide Value: Max 5 meqO2/kg

Acetone Insoluble: Min 62%

Hexane Insoluble: Max 0.3 %

Toluene Insoluble: Max 0.3 %

Heavy Metals(Lead and arsenic): Below detection level

MICRO-BIOLOGICAL STANDARDS

Total Plate Count: Max 1000 CFU

Enterobacteriacae: Absent/gm

Coliform: Absent/gm

Yeast and Moulds: Max 100

E.coli: Absent/gm

Salomonella: Absent

GMO CONTENT

GMO: Negative

Typical Applications: Food, Chocolates, Pharmaceutical, Feed, Industrial applications

Recommended Storage: Store in a cool dry place free from rodents and insects, toxic chemicals

Shelf Life: 18 months-In unopened original packing under recommended storage

Packaging: MS Barrels, HDPE barrels, IBC, Flexi Tanks, ISO Tanks.

Packaging Size: 200 Kgs, 240 Kgs, 800 Kgs, 1000 Kgs, 24000 Kgs